Zesty Candied Bacon

piątek, 14 lutego 2014

Zesty Candied Bacon

Time: 25 mins


  • 1 lb thick-cut bacon
  • 1/2 cup brown sugar, packed
  • 2 tablespoons yellow mustard, more if you like


  • 1 In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
  • 2 In a small bowl, mix sugar and mustard.
  • 3 Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
  • 4 Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
  • 5 Remove to serving platter, keeping pieces from touching (they stick); serve immediately.

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