Xcellent Scalloped Eggplant! (Aubergine)

niedziela, 2 lutego 2014

Xcellent Scalloped Eggplant! (Aubergine)

Time: 50 mins

Ingredients

  • 1 (1 lb) eggplant, peeled and cut into 1/2-inch cubes
  • 1 small onion, grated
  • 3 slices bread, crumbled
  • 1/2 cup evaporated milk
  • 1/2 cup green pepper, chopped
  • 2 -3 garlic cloves, minced (optional)
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons butter, melted (or margarine)
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 cup cracker crumb
  • paprika

Directions

  • 1 Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
  • 2 Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
  • 3 Yield: 6 servings.

0 komentarze :

Prześlij komentarz