Vanilla Poached Pears

poniedziałek, 3 lutego 2014

Vanilla Poached Pears

Time: 1 hrs 10 mins


  • 4 large pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole
  • apple juice, to cover
  • 1 1/2 inches piece fresh vanilla beans
  • ground cinnamon
  • mint sprig (to garnish)


  • 1 Place the pears in a large saucepan and pour apple juice in to cover the pears.
  • 2 Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
  • 3 Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
  • 4 Enjoy!

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