Ultimate Chicken Fingers

środa, 12 lutego 2014

Ultimate Chicken Fingers

Time: 35 mins

Ingredients

  • 8 boneless skinless chicken tenders
  • 2/3 cup Bisquick baking mix
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg, slightly beaten
  • 3 tablespoons butter or 3 tablespoons margarine, melted

Directions

  • 1 Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
  • 2 Dip half the chicken strips into egg; place in bag of Bisquick mixture.
  • 3 Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
  • 4 Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
  • 5 To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
  • 6 To serve: from frozen, bake at 350 15-20 minutes per side.

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