Torta Ricca Alla Mandorla

sobota, 1 lutego 2014

Torta Ricca Alla Mandorla

Time: 1 hrs 30 mins

Ingredients

  • 175 g margarine, spread
  • 200 g caster sugar
  • 4 large eggs
  • 125 g ground almonds
  • 70 g plain flour
  • 3 -4 drops almond essence
  • sliced almonds
  • icing sugar, to finish

Directions

  • 1 Pre-heat oven to 180C/350F/Gas No 4.
  • 2 Blend Olivio and sugar until light and creamy.
  • 3 Beat in the eggs one at a time.
  • 4 Fold in ground almonds, flour and almond essence.
  • 5 Place mixture in a greased and bottom lined 20cm (8 inch) cake tin.
  • 6 Sprinkle with flaked almonds and bake for 1-1.25 hours (Mine actually only took about 50 minutes so keep an eye on it).
  • 7 Cool on a wire rack, turn out and sprinkle with sieved icing sugar.

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