Toad in the Hole - Traditional

wtorek, 18 lutego 2014

Toad in the Hole - Traditional

Time: 40 mins

Ingredients

  • 4 ounces flour
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 pint milk, divided
  • 1 tablespoon oil
  • 6 -8 sausages

Directions

  • 1 Sift flour and salt into a bowl.
  • 2 Add beaten egg, along with some of the milk; beat for a minute or two.
  • 3 Add remaining milk.
  • 4 Place the batter mixture into the refrigerator for an hour or so to get really cold.
  • 5 Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
  • 6 Use a medium roasting dish and place oil in the pan.
  • 7 Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
  • 8 Quickly pour in all the batter and add the sausages, spaced a bit apart.
  • 9 Cook for 30 to 40 minutes .
  • 10 Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.

0 komentarze :

Prześlij komentarz