The Best Blueberry Muffins

sobota, 8 lutego 2014

The Best Blueberry Muffins

Time: 35 mins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg, grated
  • 1 tablespoon lemon rind, grated
  • 1 cup blueberries
  • 2/3 cup butter, melted
  • 2/3 cup liquid honey
  • 2 eggs
  • 3/4 cup milk

Directions

  • 1 In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
  • 2 In a medium bowl, combine the butter and honey.
  • 3 Beat in the eggs; whisk in the milk.
  • 4 Make a well in the centre of the dry ingredients; pour in the milk mixture.
  • 5 Stir just until no dry spots remain; do not overmix.
  • 6 Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
  • 7 Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
  • 8 Let stand 10 minutes in the pan on a wire rack.

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