Thanksgiving Cranberry Peach Cobbler

piątek, 14 lutego 2014

Thanksgiving Cranberry Peach Cobbler

Time: 55 mins

Ingredients

  • 1 (10 ounce) package Duncan Hines yellow cake mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup butter, softened
  • 1/2 cup chopped pecans
  • 1 (12 ounce) can peach pie filling
  • 1 (12 ounce) can whole berry cranberry sauce
  • vanilla ice cream

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Combine cake mix, cinnamon, nutmeg in a bowl.
  • 3 Cut in butter with a pastry blender until crumbly.
  • 4 Stir in nuts and set aside.
  • 5 Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  • 6 Bake for 45 to 50 minutes or until golden brown.
  • 7 Serve with ice cream.

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