Thanksgiving Brussels Sprouts

sobota, 15 lutego 2014

Thanksgiving Brussels Sprouts

Time: 50 mins

Ingredients

  • 2 lbs fresh Brussels sprouts, halved
  • 3 tablespoons fresh lemon juice
  • 1/4 cup butter
  • 1 large onion, diced
  • 1/4 cup apple juice
  • 1 large red delicious apple, diced
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/2 cup golden raisin
  • 2 teaspoons grated lemon zest
  • nutmeg, to taste
  • salt, to taste
  • pepper, to taste

Directions

  • 1 Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
  • 2 Melt 2 tbsp butter in the large skilet over medium-high heat, add onion and saute until caramel color. Add apple juice and cook for 2 minute.
  • 3 Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbs butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
  • 4 Enjoy.

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