Thai Chicken and Coconut Soup (Cooking Light)

poniedziałek, 17 lutego 2014

Thai Chicken and Coconut Soup (Cooking Light)

Time: 55 mins

Ingredients

  • 3 cups chicken broth
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 tablespoon chopped peeled fresh lemongrass
  • 2 tablespoons Thai fish sauce
  • 1/2 teaspoon minced peeped fresh ginger
  • 1/2 teaspoon chopped seeded Thai chile
  • 1 lb chicken breast, cut into bite-size chunks (skinless and boneless)
  • 1 (14 ounce) can light coconut milk
  • 2 tablespoons fresh cilantro

Directions

  • 1 Combine first 7 ingredients in a large saucepan.
  • 2 Bring to a simmer over medium heat; stir in chicken and coconut milk.
  • 3 Cook 3 minutes or until chicken is done
  • 4 Sprinkle with cilantro.

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