Tchorba Toptsita

wtorek, 11 lutego 2014

Tchorba Toptsita

Time: 6 hrs 55 mins

Ingredients

  • 2 lbs soup bones
  • 1/2 cup ground beef
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 cup rice
  • 1 tablespoon chopped fresh parsley
  • 2 garlic cloves, crushed
  • 1/4 cup vinegar

Directions

  • 1 Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
  • 2 Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
  • 3 Wipe out saucepan, return the broth to pan and bring to a simmering point.
  • 4 Combine the beef with salt, pepper and 2 Tbs parsley.
  • 5 Form into 1-inch meatballs, add to broth and simmer 15 minutes.
  • 6 Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
  • 7 Add rice, cover and simmer 20 minutes.
  • 8 Stir in 1 Tbs parsley thru vinegar.
  • 9 Serve at once.

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