Swiss Cheesy Cauliflower

sobota, 8 lutego 2014

Swiss Cheesy Cauliflower

Time: 35 mins

Ingredients

  • 1 large head cauliflower, separated into florets
  • 1/4 cup butter or 1/4 cup margarine
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder or 1/4 teaspoon roasted garlic
  • 1/2 teaspoon onion powder
  • ground coarse fresh black pepper, to taste
  • 2 cups milk
  • 4 ounces swiss cheese, shredded
  • freshly grated nutmeg (a little more tan two specks (or more)
  • 2 pinches crushed red pepper flakes, to taste (good sized pinches, lol)

Directions

  • 1 Preheat oven to 350F (175C).
  • 2 Lightly butter a small baking dish.
  • 3 Place the cauliflower in a saucepan with enough water to cover.
  • 4 Bring to a boil and cook for 5 minutes, or until tender but crisp.
  • 5 In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, pepper, garlic powder or roast garlic, onion powder, nutmeg, red pepper flakes, and milk.
  • 6 Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
  • 7 Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
  • 8 Place cauliflower in the dish, and top with the remaining cheese mixture.
  • 9 Bake uncovered 20-25 minutes until bubbly.

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