Sweet Pickle Relish

niedziela, 2 lutego 2014

Sweet Pickle Relish

Time: 5 hrs

Ingredients

  • 4 cups cucumbers, deseeded and chopped
  • 2 cups onions, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1/4 cup kosher salt
  • 3 1/2 cups sugar
  • 2 cups cider vinegar
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seeds

Directions

  • 1 To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
  • 2 I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
  • 3 Put all the vegetables in a large bowl.
  • 4 Sprinkle the salt over the chopped vegetables.
  • 5 Cover with cold water and let stand for 2 hours.
  • 6 Drain vegetables well, then press out as much liquid as possible.
  • 7 In a large pot, combine sugar, vinegar and seeds.
  • 8 Bring to a boil.
  • 9 Add vegetables.
  • 10 Bring back to a boil and simmer for 10 minutes.
  • 11 Using a slotted spoon, put into pint jars according to standard canning procedures.
  • 12 (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
  • 13 Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).

0 komentarze :

Prześlij komentarz