Sweet-And-Sour Pork Stir-Fry

piątek, 14 lutego 2014

Sweet-And-Sour Pork Stir-Fry

Time: 46 mins

Ingredients

  • 1 1/2 lbs pork tenderloin, cubed
  • 1/4 cup cornstarch
  • 3 tablespoons dark sesame oil, divided
  • 1 (20 ounce) can pineapple tidbits
  • 2 tablespoons light soy sauce
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 green onions, chopped
  • 1/2 cup hoisin sauce
  • 1 tablespoon chili-garlic sauce
  • hot cooked rice
  • 1 tablespoon sesame seed, toasted

Directions

  • 1 Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
  • 2 Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
  • 3 Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
  • 4 Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
  • 5 Serve over rice and sprinkle with toasted sesame seeds.

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