Sweet and Sour Chicken Curry

poniedziałek, 17 lutego 2014

Sweet and Sour Chicken Curry

Time: 25 mins

Ingredients

  • 1 1/2 lbs skinless chicken, and cubed
  • 3 tablespoons tomato puree
  • 2 tablespoons plain yogurt
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 garlic clove, chopped
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 5 tablespoons oil
  • 5 ounces warm water
  • 2 fresh green chilies, chopped
  • 2 tablespoons fresh coriander leaves, chopped
  • 3 tablespoons single cream

Directions

  • 1 In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
  • 2 Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
  • 3 Add the chicken, stir to coat all of the pieces and add the water.
  • 4 Cook for 6 mins till the meat is tender.
  • 5 Add half of the chillies and cream, cook 2 minutes.
  • 6 Serve garnished with the remaining chillies and the chopped coriander leaves.

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