Sticky Pork and Hokkein Noodle Stir Fry

wtorek, 4 lutego 2014

Sticky Pork and Hokkein Noodle Stir Fry

Time: 25 mins


  • 500 g hokkien noodles
  • 2 carrots
  • 2 tablespoons peanut oil
  • 1 onion, sliced thickly
  • 2 garlic cloves, crushed
  • 300 g broccoli, chopped coarsely
  • 200 g baby corn, halved lenghtways
  • 600 g lean pork, cut into strips
  • 1 teaspoon cornflour
  • 1 tablespoon brown sugar
  • 1/3 cup sweet chili sauce
  • 2 tablespoons ketjap manis


  • 1 Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
  • 2 Cut carrots into thin strips.
  • 3 Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
  • 4 Heat remaining oil in wok, stir fry pork in batches until browned all over.
  • 5 Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

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