Steamed Eggplant With Garlic and Chilli

środa, 5 lutego 2014

Steamed Eggplant With Garlic and Chilli

Time: 25 mins

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon light-flavoured vinegar (try rice vinegar or white vinegar)
  • 1 garlic clove, crushed
  • 1 teaspoon caster sugar
  • 1 eggplant (about 500g)

Directions

  • 1 Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
  • 2 Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
  • 3 Pour over sauce and steam for another 5 minutes.
  • 4 Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.

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