Spinach Souffle

sobota, 1 lutego 2014

Spinach Souffle

Time: 2 hrs 5 mins

Ingredients

  • 2 lbs frozen spinach, thawed and drained
  • 1/4 cup grated onion
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 eggs, beaten
  • 1/4 teaspoon pepper
  • 1 dash nutmeg

Directions

  • 1 Mix thawed and drained spinach together with onion.
  • 2 Beat remaining ingredients and blend in spinach mixture.
  • 3 Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  • 4 Enjoy!

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