Spicy Chili Oil

wtorek, 11 lutego 2014

Spicy Chili Oil

Time: 1 hrs 15 mins

Ingredients

  • 1 cup cooking oil
  • 2 teaspoons dried crushed red pepper flakes
  • 4 garlic cloves
  • 2 slices gingerroot (1/4 inch thick)

Directions

  • 1 Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
  • 2 Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
  • 3 Remove to wire rack to cool for 30 minutes.
  • 4 Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
  • 5 Oil should be clear. Chill makes about 7/8 cups.

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