South African Pudding

czwartek, 6 lutego 2014

South African Pudding

Time: 1 hrs

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 cup superfine sugar
  • 2 eggs
  • 1 tablespoon apricot jam
  • 1 1/3 cups cake flour
  • 1 teaspoon baking soda
  • 1 pinch salt

Directions

  • 1 Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • 2 Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • 3 Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • 4 Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • 5 Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

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