Snapper Fillets With Herb and Caper Butter

czwartek, 13 lutego 2014

Snapper Fillets With Herb and Caper Butter

Time: 10 mins

Ingredients

  • 4 red snapper fillets
  • 2 tablespoons oil
  • seasoned flour

Directions

  • 1 Herb and Caper Butter:.
  • 2 Combine all ingredients in a small bowl.
  • 3 Snapper:.
  • 4 Heat oil in a large frying pan.
  • 5 Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
  • 6 Serve fish at once with the savoury butter.

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