Simple Peach Pie

sobota, 1 lutego 2014

Simple Peach Pie

Time: 1 hrs

Ingredients

  • pastry for a double-crust 9-inch pie
  • 5 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/3-1/2 cup all-purpose flour
  • 1/4-1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons sugar

Directions

  • 1 Preheat oven to 425 degrees F.
  • 2 Stir together flour, 1 cup sugar, and cinnamon and set aside.
  • 3 Wash, peel, and slice fresh peaches.
  • 4 Mix together peaches with the combined dry ingredients.
  • 5 Turn into pastry-lined pie pan and dot with butter.
  • 6 Cover with top crust, cut slits in it, seal the edges.
  • 7 Sprinkle top with 2 tablespoons of sugar.
  • 8 Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
  • 9 Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
  • 10 Pie may be frozen for future use.

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