Shrimp Korma

sobota, 1 lutego 2014

Shrimp Korma

Time: 40 mins

Ingredients

  • 12 large shrimp, peeled and deveined
  • 3 tablespoons plain yogurt
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 -2 tablespoon tomato puree
  • 4 tablespoons coconut milk (can substitute light cream)
  • 1 teaspoon chili powder
  • 3/4 cup water
  • 2 garlic cloves, crushed
  • 1 teaspoon ginger, grated
  • 1 cinnamon stick, halved
  • 4 cardamom pods
  • 1 tablespoon vegetable oil or 1 tablespoon ghee
  • salt

Directions

  • 1 (Drain shrimp thoroughly if they have been previously frozen.).
  • 2 Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
  • 3 Add salt to taste, and set aside.
  • 4 Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
  • 5 Pour in the spice mixture and bring to a boil while stirring intermittently.
  • 6 Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
  • 7 Garnish with chopped cilantro and serve.

0 komentarze :

Prześlij komentarz