Seasoned Pork Chops

niedziela, 16 lutego 2014

Seasoned Pork Chops

Time: 25 mins


  • 4 pork chops (I prefer thinner chops for this recipe)
  • 1 -2 teaspoon olive oil
  • 1 -2 teaspoon vinegar
  • seasoning salt or adobo seasoning
  • garlic powder
  • onion powder
  • thyme
  • cumin
  • black pepper
  • white pepper (only if you like spicy food) (optional)
  • nonstick cooking spray


  • 1 Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
  • 2 Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
  • 3 Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
  • 4 Enjoy!

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