Sauteed Brussels Sprouts With Chervil

środa, 19 lutego 2014

Sauteed Brussels Sprouts With Chervil

Time: 40 mins

Ingredients

  • 6 slices bacon
  • 2 tablespoons bacon drippings
  • 2 lbs Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon chervil

Directions

  • 1 Heat oven to 425.
  • 2 Fry bacon, reserve drippings.
  • 3 Place brussels sprouts on baking sheet.
  • 4 Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
  • 5 Roast 30 minutes, stirring at 15 minutes.
  • 6 Sprinkle brussels sprouts with bacon and.

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