Santa Fe Beans and Rice

niedziela, 9 lutego 2014

Santa Fe Beans and Rice

Time: 45 mins

Ingredients

  • 2 cups cooked white rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
  • 1 cup salsa
  • 1 cup low-fat sour cream
  • 2 cups shredded reduced-fat Mexican cheese blend, divided
  • 1 small red onion, chopped
  • 1 (2 1/4 ounce) can sliced ripe olives, drained

Directions

  • 1 Preheat oven to 350.
  • 2 In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
  • 3 Transfer to a greased 2 quart baking dish and top with onions and olives.
  • 4 Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

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