Salsa Stoup - Rachael Ray 30 Minute Meals

środa, 12 lutego 2014

Salsa Stoup - Rachael Ray 30 Minute Meals

Time: 30 mins

Ingredients

  • 2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas
  • 2 jalapeno peppers, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 large onion, chopped
  • 3 celery ribs, chopped with greens
  • 3 garlic cloves, chopped
  • salt and pepper
  • 1 (28 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato puree
  • 2 cups chicken stock
  • 3 tablespoons cilantro, chopped

Directions

  • 1 Heat a medium soup pot over medium-high heat.
  • 2 Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then saute veggies 5 minutes.
  • 3 Add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
  • 4 Reduce heat to a simmer and stir in cilantro.

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