Runza Dough

poniedziałek, 3 lutego 2014

Runza Dough

Time: 3 hrs

Ingredients

  • 5 cups flour, divided
  • 3 teaspoons yeast
  • 1/2 cup lard
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 2 eggs

Directions

  • 1 Measure 1-3/4 cup flour.
  • 2 Add yeast, lard, sugar, milk, water, and salt.
  • 3 Mix.
  • 4 Add eggs.
  • 5 Stir in remaining flour.
  • 6 Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
  • 7 These are great.

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