Roasted Pears With Brown Sugar and Vanilla Ice Cream

piątek, 14 lutego 2014

Roasted Pears With Brown Sugar and Vanilla Ice Cream

Time: 55 mins


  • 1/3 cup apple juice
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons unsalted butter
  • 3 firm bosc pears, peeled, halved, cored (about 1 pound)
  • vanilla ice cream, for serving


  • 1 Preheat the oven to 400 degrees F.
  • 2 Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • 3 Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • 4 The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

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