Roasted Baby Red Potatoes

sobota, 1 lutego 2014

Roasted Baby Red Potatoes

Time: 50 mins

Ingredients

  • 3/4 lb baby red potato, washed, quartered
  • 1/2 medium bell pepper, cut in 1/2-inch chunks
  • 1/2 large red onion, cut in 1/2-inch chunks
  • 10 medium garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • salt and pepper

Directions

  • 1 Preheat oven to 450 degrees.
  • 2 Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
  • 3 Sprinkle with freshly ground pepper and salt to taste.
  • 4 Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
  • 5 Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.

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