Ricotta, Lemon and Honey Fritters

piątek, 7 lutego 2014

Ricotta, Lemon and Honey Fritters

Time: 20 mins


  • 250 g fresh ricotta, low-fat is fine
  • 1 egg
  • 3 tablespoons flour (see Note above)
  • 2 tablespoons caster sugar
  • 1 lemon, zest of, finely grated
  • 2 tablespoons oil
  • 1/3 cup honey (to taste)


  • 1 Place the the ricotta, egg, flour, sugar and lemon zest in a medium-sized bowl and, using a hand-held whisk or an electric beater, whisk until almost smooth. Cover and place in the fridge for 10 minutes to chill.
  • 2 Heat the oil in a medium pan, preferably non-stick, over a medium heat, and spoon tablespoons of the mixture into the hot oil; cook, turning often, for 2-3 minutes or until golden brown. Transfer to a plate lined with paper towel, and repeat with the remaining mixture.
  • 3 Divide the fritters among the serving plates, drizzle with honey and serve immediately.

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