Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

środa, 12 lutego 2014

Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

Time: 45 mins

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 (15 ounce) can pumpkin
  • 1/2 cup raisins
  • 1/2 cup water

Directions

  • 1 Preheat oven to 375 degrees.
  • 2 Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  • 3 Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
  • 4 Spoon batter into muffin cups, filling to just below the tops.
  • 5 Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.

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