Pork Diane

niedziela, 2 lutego 2014

Pork Diane

Time: 30 mins

Ingredients

  • 1 tablespoon water
  • 1 tablespoon white wine
  • Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 lb boneless pork loin roast (cut into four 3/4- to 1-inch thick slices)
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon snipped fresh chives or 1 tablespoon fresh parsley

Directions

  • 1 In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
  • 2 Trim any separable fat from the pork slices.
  • 3 Sprinkle both sides of each slice with lemon pepper.
  • 4 In a skillet, melt butter over medium heat.
  • 5 Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
  • 6 Remove meat from the skillet and keep warm.
  • 7 Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
  • 8 To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

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