Pineapple and Pinot Grigio Wine Jam

wtorek, 4 lutego 2014

Pineapple and Pinot Grigio Wine Jam

Time: 1 hrs 15 mins


  • 1 pineapple, approx. 3-cups chopped
  • 1 lemon, juice and zest of, grated
  • 3 1/2 cups sugar
  • 2 1/2 cups pinot grigio wine


  • 1 In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
  • 2 Let set overnight.
  • 3 The next day put pot on a medium flame and bring to a mild boil.
  • 4 Add the sugar and bring back to a boil.
  • 5 Continue to boil for about an hour or until the jelly-stage is reached.
  • 6 If desired, use a potato masher to break-up the larger pineapple pieces.
  • 7 Ladle into jars, seal and water bath process for 10-mins.
  • 8 When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
  • 9 This yields 3 half-pints with a little left over for the fridge.

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