Peach Cobbler

wtorek, 4 lutego 2014

Peach Cobbler

Time: 40 mins

Ingredients

  • 3 cups fresh peaches, sliced
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 2/3 cup Bisquick (I used 1 c.)
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1/2 cup milk
  • vanilla ice cream or whipped cream

Directions

  • 1 Cook peaches, sugar, cornstarch and water on stove until thick.
  • 2 Place in baking dish.
  • 3 Mix Bisquick, sugar, melted butter, and milk.
  • 4 Drop on top of peach mixture.
  • 5 Bake 20-25 minutes at 375 degrees.
  • 6 Serve warm with ice cream or whipped cream.

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