Peach Bellini

sobota, 8 lutego 2014

Peach Bellini

Time: 15 mins


  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • frozen peaches, sliced
  • ice


  • 1 Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  • 2 Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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