Passover Matzah (Matzo) Omelette

poniedziałek, 10 lutego 2014

Passover Matzah (Matzo) Omelette

Time: 10 mins


  • 1 piece egg matzo
  • 3 eggs
  • 1 piece yellow cheese (American works)
  • 2 tablespoons butter


  • 1 Pre-heat a wide frying pan over medium heat.
  • 2 Break up the matzah into 4 pieces.
  • 3 Lightly butter one side of each piece of matzah.
  • 4 Place each piece of matzah butter-side down into the pan.
  • 5 Allow to sizzle for a few minutes.
  • 6 Crack the eggs into the pan over the matzah, breaking the yolks if desired.
  • 7 Add salt and pepper to taste.
  • 8 When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
  • 9 Place cheese and any other desired toppings onto one-half of the egg.
  • 10 Flip in half like an omlette.
  • 11 Serve with Ketchup or any other condiment.
  • 12 Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.

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