Parmesan Cornbread Puffs

środa, 19 lutego 2014

Parmesan Cornbread Puffs

Time: 22 mins

Ingredients

  • nonstick cooking spray
  • 1/2 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 4 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 dash salt
  • 1 egg white, slightly beaten
  • 1/3 cup skim milk
  • 2 tablespoons cooking oil
  • 2 tablespoons parmesan cheese, grated

Directions

  • 1 Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
  • 2 In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
  • 3 Beat together egg white, milk and oil.
  • 4 Add to flour mixture and stir just till smooth.
  • 5 Spoon into prepared muffin cups, filling 3/4 full.
  • 6 Bake in a 425 degree oven for 10 to 12 minutes or till golden.
  • 7 Remove from pan; cool on a wire rack 5 minutes.
  • 8 Place cheese in a plastic bag.
  • 9 Add warm puffs, a few at at time; toss to coat with cheese.
  • 10 Serve warm.

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