Oriental Pork Tenderloin

wtorek, 4 lutego 2014

Oriental Pork Tenderloin

Time: 2 hrs 15 mins

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 1 teaspoon ginger, grated
  • 1 garlic clove, finely minced
  • 2 tablespoons sherry wine
  • 3 tablespoons brown sugar
  • 1 1/2 lbs pork tenderloin
  • 1/2 cup water
  • 1/4 cup cornstarch

Directions

  • 1 Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
  • 2 Broil or grill 5-7 minutes on each side.
  • 3 Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
  • 4 When meat is done, let rest for 3 minutes. Serve with sauce and rice.

0 komentarze :

Prześlij komentarz