Old-Fashioned Chicken Fried Steak With Pan Gravy

poniedziałek, 17 lutego 2014

Old-Fashioned Chicken Fried Steak With Pan Gravy

Time: 20 mins

Ingredients

  • 1/2 lb round steak
  • 1 cup flour
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • oil (for cooking)

Directions

  • 1 Heat 1/4 inch oil in heavy skillet on med-high heat.
  • 2 Combine 1 cup milk with egg. Pour into a shallow pie pan.
  • 3 Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan.
  • 4 Tenderize the steak well and trim off excess fat.
  • 5 Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating.
  • 6 When oil is hot, fry meat for 9-12 minutes.
  • 7 This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels.
  • 8 FOR GRAVY:.
  • 9 Pour off all but 4 Tbsp of the cooking oil from skillet.
  • 10 Over medium heat, slowly stir in the flour, stirring constantly.
  • 11 Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is.
  • 12 Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes.
  • 13 Serve this dish with Mashed Potatoes.

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