Oaxacan Costillas De Puerco En Chile Pasilla

środa, 5 lutego 2014

Oaxacan Costillas De Puerco En Chile Pasilla

Time: 1 hrs 30 mins

Ingredients

  • 8 medium tomatillos, husks removed
  • 2 pasilla chiles, stemmed and seeded
  • 1 garlic clove, peeled
  • 1 small white onion, quartered
  • 6 large pork chops
  • 2 tablespoons vegetable oil
  • 2 cups water or 2 cups stock
  • 2 large potatoes, peeled and sliced 1/8-inch thick

Directions

  • 1 Boil the tomatillos in lightly salted water until tender, about 8 minutes. Drain.
  • 2 Soak the chilies in boiling water to cover for 20 minutes. Drain.
  • 3 Put the tomatillos and chilies in the blender with 1 cup of the water or stock, the garlic and the onion. Puree.
  • 4 Heat the oil in a large skillet and brown the chops on both sides over medium heat.
  • 5 Add the puree and cook for 5 minutes. Add the stock and the potatoes, salt to taste and cook covered over a low heat until the chops are tender, about 45 minutes.

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