Oat Pancakes (Wheat Free)

środa, 19 lutego 2014

Oat Pancakes (Wheat Free)

Time: 25 mins

Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1 cup nonfat milk
  • 1/2 teaspoon vanilla extract

Directions

  • 1 Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
  • 2 Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
  • 3 Combine egg, milk and vanilla in a small bowl and mix well.
  • 4 Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
  • 5 Heat a nonstick large skillet or gridle over medium heat.
  • 6 When hot, pour 1/4 cup batter for each pancake.
  • 7 Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.

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