Norwegian Coleslaw

wtorek, 4 lutego 2014

Norwegian Coleslaw

Time: 26 hrs 20 mins

Ingredients

  • 1 medium head of cabbage
  • 1 tablespoon salt
  • 1 1/2 cups sugar
  • 1 cup white vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seed
  • 2 cups celery, chopped
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 2 carrots, shredded

Directions

  • 1 Shred cabbage and toss with salt.
  • 2 Cover and refrigerate at least 2 hours.
  • 3 Meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
  • 4 Cool completely.
  • 5 Add to the cabbage along with the remaining vegetables.
  • 6 Cover and refrigerate at least 24 hours before serving (longer is better).
  • 7 Keeps 4-6 weeks in the refrigerator.

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