No Bake Strawberry Cheesecake

wtorek, 18 lutego 2014

No Bake Strawberry Cheesecake

Time: 30 mins


  • 1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits)
  • 125 g butter (melted)


  • 1 For the base, crumb the biscuits using a food processor and add the melted butter.
  • 2 Reserving 1/3 cup press remaining mix into a 9x13 dish. I like to use a glass dish to show off the layers.
  • 3 For the filling, beat cream cheese and sugar together.
  • 4 Whip the cream until soft peak stage and then fold into cream cheese mixture.
  • 5 Spread over the base and place in fridge to chill.
  • 6 For the topping, put the cornflour, water and sugar in a saucepan and boil until thickened.
  • 7 Stir in the jelly crystals until all are dissolved.
  • 8 Chill until cold and starting to set.
  • 9 Slice strawberries and add to chilled jelly.
  • 10 Spoon over the filling as evenly as possible.
  • 11 Sprinkle the reserved 1/3 cup crumb mix over the top.
  • 12 Refrigerate until jelly has set and you are ready to serve.
  • 13 Cut into squares and remove carefully. I use a fish slice to do this.
  • 14 Serve with some whipped cream on the side or on top of each square if desired.

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