My Salsa

sobota, 15 lutego 2014

My Salsa

Time: 15 mins

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1/2 cup sweet yellow onion, roughly chopped
  • 1 jalapeno pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh cilantro leaves, roughly chopped

Directions

  • 1 Open the tomatoes and drain them.
  • 2 Put all other ingredients into food processor and pulse until a coarse chop is achieved.
  • 3 Add tomatoes and pulse until the desired texture is reached.
  • 4 Put into a sealable container and chill in the refrigerator for several hours.

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