My Cornbread

poniedziałek, 3 lutego 2014

My Cornbread

Time: 30 mins

Ingredients

  • 1/2-3/4 cup flour
  • 1 1/2 cups cornmeal
  • 2 eggs
  • 4 -6 tablespoons mayonnaise (*JFG brand*)
  • 2 tablespoons butter
  • 1 tablespoon pan dripping
  • 1 cup buttermilk
  • salt
  • sugar

Directions

  • 1 Mix all ingredients together.
  • 2 Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  • 3 (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  • 4 I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  • 5 Bake on 400-425 degrees for 25-30 minutes.

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