Mushroom Meatballs

środa, 5 lutego 2014

Mushroom Meatballs

Time: 1 hrs

Ingredients

  • 1 (10 1/4 ounce) can condensed mushroom soup
  • 1/2 cup water
  • 1 lb extra lean ground beef
  • 1/2 cup fresh breadcrumb
  • 2 tablespoons minced onions
  • 1 garlic clove, minced
  • 1 tablespoon minced parsley
  • 1 egg

Directions

  • 1 Stir together the mushroom soup and the water.
  • 2 Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  • 3 Shape into balls and brown in a frying pan in a little bit of fat.
  • 4 When browned, drain off fat and pour the remaining soup mixture over.
  • 5 Cover and simmer for 45 minutes, until tender and tasty.
  • 6 We like this with buttered noodles.

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