Mexican-Style Chicken Sandwiches

piątek, 7 lutego 2014

Mexican-Style Chicken Sandwiches

Time: 35 mins

Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons lime zest
  • 1 (16 ounce) can black beans, drained, 2Tbsp liquid reserved
  • 1 1/2 teaspoons ground cumin
  • 4 French rolls, split horizontally, lightly toasted
  • 4 boneless skinless chicken breast halves
  • 3/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 4 slices monterey jack pepper cheese (1/4 inch slices)
  • 2 medium tomatoes
  • 1 large avocado, peeled, pitted, sliced
  • 4 pieces leaf lettuce

Directions

  • 1 Whisk mayonnaise, lime juice and lime peel in a small bowl; season with salt and pepper.
  • 2 Stir beans and cumin in a small skillet over medium heat until heated through, about 5 minutes.
  • 3 Add reserved bean liquid.
  • 4 Using a fork, mash beans in skillet to course paste.
  • 5 Season to taste with salt and pepper.
  • 6 Arrange French roll bottoms on plates; spread with bean mixture.
  • 7 Sprinkle chicken with cayenne pepper and salt.
  • 8 Heat oil in a large heavy skillet over medium-high heat.
  • 9 Add chicken to skillet and saute until just cooked through, about 4 minutes per side.
  • 10 Top chicken with cheese slices.
  • 11 Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
  • 12 Place chicken on bean mixture.
  • 13 Top with tomato, avocado, and lettuce.
  • 14 Spread lime mayonnaise generously on cut side of each roll top; press onto sandwich.

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