Maple Planked Salmon With Spice Rub

niedziela, 2 lutego 2014

Maple Planked Salmon With Spice Rub

Time: 25 mins

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried ancho chile powder
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cumin
  • 2 teaspoons kosher salt
  • 24 ounces salmon fillets
  • 2 teaspoons maple syrup

Directions

  • 1 Combine first five ingredients in a small bowl.
  • 2 Sprinkle fish with salt and rub with the spice mixture.
  • 3 Heat grill to 350 to 400 degrees.
  • 4 Place soaked plank on hot grill and close lid.
  • 5 Flip plank over after 3 minutes and continue to heat for 3 more.
  • 6 When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
  • 7 Drizzle fish with maple syrup and serve.
  • 8 Remember salmon will continue to cook after removing the plank from the grill.

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