Macaroni Pudding

poniedziałek, 17 lutego 2014

Macaroni Pudding

Time: 1 hrs 5 mins

Ingredients

  • 1 quart milk
  • 4 ounces elbow macaroni
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1/2 cup seedless raisin
  • sour cream, for topping

Directions

  • 1 Heat milk in heavy saucepan (do not boil).
  • 2 Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
  • 3 Beat eggs; add sugar and beat until thick and lemon-colored.
  • 4 Combine egg mixture with milk ande macaroni; add flavoring and raisins.
  • 5 Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
  • 6 Serve warm or cold with sour cream.

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